The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.
Savor the flavors and stories of Lower Manhattan on this guided food and culture tour through Chinatown and Little Italy. Visit five handpicked food stops—featuring savory dumplings, sponge cake, Chinese buns, classic New York-style pizza, and a fresh cannoli—while uncovering the immigrant roots that shaped these vibrant neighborhoods.
Perfect for foodies, culture lovers, and anyone looking to connect with the real NYC—one story and one flavor at a time.
